शामी मटन कबाब | شامی کباب | Shami Mutton Kebab Recipe In Hindi | | Goat Meat Kebab Recipe In Hindi | Hydrabadi Mutton Kabab | Hindi Kebab Recipe | Kabab Recipe | Mutton Kabab | Swaad Anusaar With Seema <br /><br />शेफ सीमा के साथ जानिए , मटन शामी कबाब बनाने का तरीका। <br />Learn how to make Mutton Shami Kebab With our chef Seema.<br /> <br />The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal. shami kebab is one such scrumptious recipe that belongs to Mughal Cuisine. kebabs are a perfect snack option during Ramadan and also a great side dish to Biryani.<br /><br />Ingredients - <br />(serves 4)<br /><br />250 kgs Mutton Keema / मटन कीमा<br />1/2 cup Split Bengal Gram (Soaked) / चना दाल <br />1 Onion (Chopped) / प्याज<br />2 Green Chillies / हरी मिर्च<br />1 tbsp Green Garlic / हरा लहसुन<br />1 tbsp Ginger (chopped) / अदरक<br />10- 12 Mint Leaves / पुदीने की पत्तियां<br />Coriander Leaves / धनिये के पत्ते<br />1 cup Water / पानी<br /><br />1 tsp Cumin Seeds (roasted) / जीरा<br />1 tsp Cubeb Pepper / कुबेब चिनी <br />4-5 Cloves / लौंग<br />2-3 Cinnamon Stick / दालचीनी<br />1 tbsp Coriander Seeds Powder / धनिया पाउडर<br /><br />1 tsp Ginger / अदरक<br />1 tsp Green Garlic / हरी लहसुन<br />Coriander Leaves / धनिये के पत्ते<br />1/2 Onion / प्याज<br /> 1 tsp Garam masala / गरम मसाला<br />1 tsp Red chilli powder / लाल मिर्च पाउडर<br />Salt / नमक<br />1/2 Lemon Juice / नींबू का रस<br />2 Egg yolk / अंडे की जर्दी<br /> 1 tbsp Fresh Cream / मलाई<br />Oil / तेल
